Although Romans and other cultures have added sausages to their meals for centuries, the Brits have developed their own unique sausage culture. They take sausages serious in England. They breed pigs specifically for the purpose of making sausages and there are regions that specialize in sausage production, most notably Cumberland and Lincolnshire.

It should come as no surprise that one of the most treasured items on many a pub menu board is the iconic plate of sausages and mashed potatoes, known as as "bangers and mash", often accompanied by peas or smashed peas. Here's a list of the top pubs and restaurants in central London where you can reliably find the iconic dish of bangers and mash.