The Ritz Restaurant, situated within the iconic Ritz Hotel in London, is a bastion of culinary excellence and refined dining experiences. The restaurant is legendary. A required destination for discerning diners and aficionados of fine cuisine.

Stepping into The Ritz Restaurant is akin to stepping into a bygone era of opulence and grandeur. The décor is unequaled in opulence among the city’s gourmet dining spots, with rich tapestries, crystal chandeliers, and gilded accents evoke the glamour of a bygone era. Service is impeccable. The waiters flawlessly tend to every need.

The cuisine at The Ritz Restaurant is a celebration of classical French culinary technique with dishes crafted from the finest seasonal ingredients sourced from local producers and artisanal suppliers. Diners can expect exquisite dishes that pay homage to tradition while embracing innovation, resulting in a dining experience that is both indulgent and inspired.

In addition to its à la carte offerings, The Ritz Restaurant offers a five and seven-course set price menu featuring a host of classic British dishes, including an Isle of Mull scallop, Cornish turbot and a Suffolk lamb cutlet. The restaurant boasts one of the city’s most expansive wine lists. The three-course set price lunch menu is better than reasonably priced considering opulence of the experience.

The Ritz Restaurant promises an unforgettable culinary experience steeped in elegance and refinement. Highly recommended. And within the reach of almost everyone, especially those taking advantage of the lunch prix fixe offering.