Nestled in the heart of London, Aulis offers a gastronomic adventure unlike any other. Led by the visionary chef Simon Rogan, this intimate dining experience redefines the boundaries of modern British cuisine. As you step into the sleek and minimalist space, you're immediately enveloped in an atmosphere of culinary excitement and innovation. The restaurant's understated elegance sets the stage for a journey through the senses, where every dish tells a story of creativity and craftsmanship.
At Aulis, the kitchen is not just a workspace; it's a stage where culinary magic unfolds before your eyes. Seated around the chef's table, guests are treated to an up-close and personal encounter with the culinary maestros behind the scenes. Here, the boundary between diner and chef dissolves as you witness the meticulous preparation of each course, engaging with the culinary team and experiencing the passion that infuses every plate.
Drawing inspiration from the rich tapestry of British seasons, Aulis celebrates the bounty of local produce with a menu that evolves with the changing landscape. Each ingredient is handpicked at the peak of its flavor, ensuring a symphony of taste and texture in every bite. From delicate seafood sourced from nearby shores to vibrant vegetables cultivated in the surrounding countryside, every element reflects a commitment to sustainability and seasonality.
As the evening unfolds, prepare to embark on a culinary odyssey guided by Simon Rogan's visionary culinary vision. With each dish, you'll discover a harmonious blend of tradition and innovation, where classic British flavors are reimagined with a contemporary twist. Whether indulging in a multi-course tasting menu or opting for à la carte delights, Aulis promises an unforgettable dining experience that tantalizes the palate and ignites the imagination.