Aux Crus de Bourgogne might just be our favorite restaurant in Paris. Featuring high quality cuts of steak and chicken prepared …
Accommodating about 25 diners in two small rooms. A sleek, contemporary décor sets the stage for Chef Gaël Orieux’s subdued appr …
The L’Innocence chefs, Margaux Finix et Bruno Laporte, offer an innovative tasting menu with an emphasis on locally harvested pr …
Le Comptoir des Petits Champs is another restaurant in our list that barely qualifies as a bistro in light of a slightly more so …
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