Le Soufflé – Paris
Le Soufflé is one-part adorable teacup and pastry café and another part, Parisian bistro. It’s not just the best place for a soufflé in Paris. It’s also one of the best stops for traditional bistro fare. In fact, it has the honor of being the place we chose for the Best Boeuf Bourguignon in Paris. This should be in your list of top five restaurants to visit in Paris.
Aux Crus de Bourgogne
Bouillon Julien – Paris
Aux Crus de Bourgogne – Paris
Aux Crus de Bourgogne might just be our favorite restaurant in Paris. Featuring high quality cuts of steak and chicken prepared with luxurious sauces or slowly braised in stews. Most of the the sauces and stews utilize unique culinary ingredients such a chanterelle, morelle and porcini mushrooms. The menu reads like a Julia Childs cookbook. But it’s not just the food. Everything from the demeanor and aptitude of the waiters to the weight of the silverware and white tablecloths shouts sophistication. It’s a beautiful marriage between classic country French and sophisticated Parisian presentation. This one should be top of the list.