My Terrace – Istanbul
Güney – Istanbul
Güney has a menu that’s almost as voluminous as the one at The Cheesecake Factory. About 25 yards from the small plaza at the foot of Galata Tower, Güney delivers a well-executed menu that includes both western and Turkish breakfast items, Turkish classics, salads, and pizzas. Opens early at 7:30 am doesn’t shut down until 12:30 am, seven days a week.
Guney – Istanbul
Antiochia – Istanbul
Antiochia – Istanbul
Antakya is a region in far southern Turkey adjacent to the Syrian border. Restaurant Antiochia brings the cuisine of that fertile region, a melting pot for Turkish and other middle eastern cuisines, to Istanbul. Similar at first glance to that of other local restaurants, the cuisine uses slightly different herbs and spices, relying heavily on the flavor of cumin, to bring a unique taste to everything on the menu.