Le Salzgries Paris – Vienna

Le Salzgries Paris – Vienna

Le Salzgries Paris is Vienna’s best, and arguably only, French dining experience. The menu is seafood-centric but offers other classic French dishes as well, including escargot, a foie gras terrine and a variety of French pastries and desserts, including a perfectly executed chocolate soufflé. Ambience is upscale but unassuming and comfortable. The service was spot-on and the most hospitable of any restaurant we visited in our five weeks in Vienna resulting in a rare 5-stars for service.

Zazatam – Vienna

Zazatam – Vienna

Zazatam is new on the dining scene in Vienna. It boasts a sleek and sexy décor with the most interesting and diverse international menu in Vienna. From tamales to a Smores marshmallow pie. And it’s surprisingly inexpensive. Undoubtedly the best value for upscale dining in Vienna.

Edvard – Vienna

Edvard – Vienna

Edvard Restaurant, in the Grand Kempenski, Vienna, offers your choice of a 5- or 7-course tasting menu or dining a la carte. Chef de Cuisine, Thomas Pedevilla, offers a menu with an enticing mix of texture and molecular magic. A satisfying tasting menu with plenty of variety and spot-on service. The ambience is a bit subdued but improves as the room fills with the quiet chatter from nearby tables.