Mirabelle offers a far more traditional upscale offering than Acquolina, with your choice of menus ranging from two courses for 95 euros up to four courses for 145 euros. Ambiance is old-school elegant with linen tablecloths and heaving cutlery. Fabulous view of the city from either the light-filled indoor dining room or the open-air terrace.
Acquolina is an upscale contemporary Mediterranean restaurant offering three seafood-centric tasting menus. Décor is sexy and sophisticated. Execution and service are top-notch. No a la carte menu. Six-course menu for 120 euros, 9 course-menu for 170.
With both seafood and meat main course menu items offered at 25 euros or less, Ristorante Life is one of the most reasonably priced upscale dining options in Rome. Life also offers a full page of dishes featuring white and black truffle. Life promises an understated contemporary décor with formal touches of white tablecloths, expensive cloth napkins, and high-end tableware, yet prices equivalent to many local osterias with way less class. First class execution and service.
At the hands of internationally acclaimed chef, Heinz Beck, restaurant La Pergola, sitting atop Waldorf-Astoria’s Cavalieri Hotel, is Rome’s only true world-class restaurant, also being the only restaurant in Rome to have earned 3 Michelin stars. La Pergola, whose décor boasts more fine Italian works of art than many museums, is a fine dining experience that rivals many of the best