Acquolina is an upscale contemporary Mediterranean restaurant offering three seafood-centric tasting menus. Décor is sexy and sophisticated. Execution and service are top-notch. No a la carte menu. Six-course menu for 120 euros, 9 course-menu for 170.
Archivolto – Beautiful design and décor in a casual atmosphere with a sophisticated menu and execution on a gourmet level, yet at reasonable prices. This is our top spot for gourmet on a budget in Rome.
Unik is the best contemporary take on Italian cuisine in Rome. You’ll experience spot-on service and flawless execution of a menu that offers unfettered, sophisticated renditions of Italian cuisine. Highly rated on consumer review sites on confirms our high opinion of Unik.
If you like quaint and cute cafés with antique teacups and every breakfast item from pancakes and waffles to eggs, scrambled, poached or fried. My bacon was crisp, the way I like it, you’re going to love having breakfast at Coromandel. This if proof that good things come in little packages.
Piró is the best spot in Rome for seafood. Sophisticated yet unpretentious ambiance. A bit pricey but well worth it if you get a seafood craving. Lobster to bonito, prawns to bacalao, with or without the pasta, Piró has it all.