Rimessa Roscioli – Rome
The Roscioli family has dominated the Roman restaurant landscape for several years. With the opening of Rimessa Roscioli, the family has ventured into the upscalel end of the casual dining spectrum offering a slightly upscale, contemporary touch to traditional Italian cuisine. The restaurant and cooking class, coupled with an Italian tasting menu matched with Italian wines, tutored by the restaurants chefs and sommeliers, is big hit with tourists and locals alike. Almost every tour agency in the city includes the class and tasting menu as part of their regular tour activities. But it’s also a great spot for a reasonably priced, classy little Italian meal.
