Acquolina is an upscale contemporary Mediterranean restaurant offering three seafood-centric tasting menus. Décor is sexy and sophisticated. Execution and service are top-notch. No a la carte menu. Six-course menu for 120 euros, 9 course-menu for 170.
Mirabelle offers a far more traditional upscale offering than Acquolina, with your choice of menus ranging from two courses for 95 euros up to four courses for 145 euros. Ambiance is old-school elegant with linen tablecloths and heaving cutlery. Fabulous view of the city from either the light-filled indoor dining room or the open-air terrace.
Archivolto – Beautiful design and décor in a casual atmosphere with a sophisticated menu and execution on a gourmet level, yet at reasonable prices. This is our top spot for gourmet on a budget in Rome.
Unik is the best contemporary take on Italian cuisine in Rome. You’ll experience spot-on service and flawless execution of a menu that offers unfettered, sophisticated renditions of Italian cuisine. Highly rated on consumer review sites on confirms our high opinion of Unik.
If you like quaint and cute cafés with antique teacups and every breakfast item from pancakes and waffles to eggs, scrambled, poached or fried. My bacon was crisp, the way I like it, you’re going to love having breakfast at Coromandel. This if proof that good things come in little packages.
With two locations in the heart of Rome’s tourist sector there’s likely a Ginger restaurant close to wherever you’re hanging your hat. Although they do an admirable job and lunch and dinner, the bright and airy décor lends itself perfectly to a pre-sight-seeing breakfast.