Le Bistrot de Madeleine is a popular Parisian bistro offering French cuisine and cozy atmosphere. They offer a slightly more elevated approach. This more sophisticated menu means higher prices than a typical bistro. Recommend dish … the port chop with plums.
Le Soufflé is one-part adorable teacup and pastry café and another part, Parisian bistro. It’s not just the best place for a soufflé in Paris. It’s also one of the best stops for traditional bistro fare. In fact, it has the honor of being the place we chose for the Best Boeuf Bourguignon in Paris. This should be in your list of top five restaurants to visit in Paris.
Gegeor is a contemporary Parisian bistro that doubles as a high-end wine shop. They elevate traditional French country-cuisine to a slightly higher level in a clean and modern décor. Top-notch service. Priced slightly higher than the average bistro for a good reason. Gegeor elevates “bistronomy” to another level.
We wrestled with whether to include Les Confréres in our list of top bistros in Paris. Unlike most bistros, Les Confréres has a contemporary, slightly industrial décor. The menu is full of traditional bistro dishes. But everything has a bit of a gourmet flare to it. The ‘small plates’ format brings the popularity of a Spanish tapas bar to Paris.
Braisenville offers an imaginative menu, reasonably priced, with main course dishes focusing on grilled meats from the wood-fired grill.
Bofinger is one of the most popular brasseries in Paris, featuring an impressive interior with a stained-glass ceiling, hand-painted murals, paneling and leather-upholstered benches. The menu is loaded with quality seafood and veal dishes and Alsatian choucroutes (sauerkraut dishes with beef, pork or sausages), a house specialty. The restaurant is extremely popular and turns tables at the speed of light. The controlled chaos is apparently part of the appeal.