Cornerstone by Chef Tom Brown is a seafood restaurant located in Hackney Wick, London. The decor of the restaurant is minimalistic yet elegant, with white walls and pale wooden chairs and tables. The space is filled with natural light, giving the restaurant a bright and airy feel. The open kitchen allows diners to observe the chefs at work, which adds to the excitement and energy of the restaurant. The decor, combined with the excellent service, makes for a relaxed and enjoyable dining experience.

The menu at Cornerstone is heavily focused on seafood, with dishes that showcase the freshest and highest quality ingredients available. The restaurant offers an impressive range of dishes, including smoked cod's roe with radishes, monkfish with black garlic and miso, and pan-fried scallops with Jerusalem artichokes. The restaurant also offers a range of vegetarian and vegan options, such as the roasted cauliflower with tahini and almonds. The menu changes regularly, depending on the availability of ingredients, ensuring that diners can always expect something new and exciting.

One of the standout dishes at Cornerstone is the raw scallop with hazelnut and brown butter. The dish is a celebration of the freshness and quality of the seafood on offer, and the simple preparation allows the natural flavors of the scallop to shine. Another popular dish is the whole grilled mackerel with burnt cream and dill. The mackerel is perfectly cooked, with a crispy skin and tender flesh, and the burnt cream adds a rich and decadent element to the dish.

In addition to the excellent food and decor, the service at Cornerstone is impeccable. The staff is knowledgeable and passionate about the food they serve, and they are always happy to make recommendations or answer any questions that diners may have. Whether you're looking for a romantic dinner for two or a fun night out with friends, Cornerstone by Tim Brown is the perfect destination for seafood lovers in London.