Overall Rating

Rating Details

Review with Menu and Map

Bernhard Heising established the French restaurant, Heising, some 40 years ago, and I suspect the décor and furnishings haven't changed a lick since that date. The place is eerily reminscent of the past. But that, and the well executed three- and four-course prix fixe menus, give Heising it's unique personality and make it well worth a visit. It's old-school French and that's the beauty of it.