Hélène Darroze at The Connaught has achieved the pinnacle of culinary excellence, having received the highest honors for restauranteurs by French-based Michelin Guide and garnered praise by critics and diners.

The décor exudes a sense of timeless sophistication, blending classic elements with modern touches to create an atmosphere that is both refined and welcoming.

Led by the celebrated French chef Hélène Darroze, who has been at The Connaught since the massive remodeling and reopening in 2008. Chef Darroze offers a gastronomic journey through inventive and artfully presented dishes that showcase seasonal ingredients sourced from the best local producers.

With a focus on contemporary French cuisine, each offering is a masterful composition of flavors, textures, and colors, reflecting Chef Darroze's dedication to culinary innovation and excellence while paying homage to her heritage and French culinary traditions. The restaurant does not offer an a la carte menu. At the time of our review there was five and an eight-course tasting menu with or without wine pairing.

Guests can indulge in an unforgettable dining experience marked by impeccable service and attention to detail. From the warm welcome upon arrival to the expertly crafted tasting menus and extensive wine selection, every aspect of the dining experience is meticulously curated to delight the senses and create lasting memories for discerning food enthusiasts.