Lisboeta restaurant in the heart of affluent Mayfair is Chef Patron Nuno Mendes’ homage to Portugal and to the city Nuno calls home, Lisbon.

The restaurant encompasses three floors designed to mirror the cultural personality of Portugal. A long bar for dining spans the length of the first floor with a few tables accommodating a couple of patrons each sprinkled along the walk from the front to the rear of the first floor. The first floor is always bustling with activity, ideal for striking up a conversation with someone dining adjacent. The upper two floors house more traditional dining rooms, accommodating larger parties, but still intimate in character.

Enjoy smaller plates, called "petiscos" in Lisbon, the best way to experience a variety of flavors in these unique Portuguese recipes. And it all goes so well with London's most notable wine list featuring the works of a variety of vintners throughout Portugal. Enjoy one of the exquisite port wines for which Portugal is so well known.

But don't stop with the petiscos. Enjoy the larger main-course plates featuring hot caldrons of steaming stews including Portugal's famed white bean stew, the feijoada. And of course not Portuguese table would be complete without exquisite seafood dishes, including a bacalao dish that will melt in your mouth.

Chef Mendes designs the exquisite menu with seasonal produce sourced direct from Portugal, red prawns and seafood from Portugal's shores and Iberian black pork from the Alentejo.

The restaurant also offers daily menu specials featuring off-menu delicacies that continue to bring Lisbon's unique flavors to Lisboeta's tables.

Sunday Lunch welcomes a monthly rotating special, inspired by the traditional dishes of this favorite pastime, accompanied by a shorter menu of snacks and petiscos.