Overall Rating

Rating Details

In a Nutshell

The Roscioli family has dominated the Roman restaurant landscape for several years, but with the opening of Rimessa Roscioli, the family has ventured into the upscale end of the casual dining spectrum offering a slightly more sophisticated and contemporary menu. The restaurant and cooking class, coupled with an Italian tasting menu matched with Italian wines, tutored by the restaurant’s chefs and sommeliers, is a big hit with tourists and locals alike. Almost every tour agency in the city includes the class and tasting menu as part of their regular tour activities. But it’s also a great spot for a reasonably priced, classy little Italian meal.