Diekmann restaurant in the heart of Berlin, a stone’s throw from the shopping district and city zoo, serves fresh Breton oysters …
Restaurant Le Faubourg in the Hotel Dorint Berlin offers a classy, contemporary fine dining experience that despite the upscale …
Brasserie Colette is a good alternative once you’ve reached your tolerable limit to pork knuckle and sausages. A small and somew …
Bernhard Heising established the French restaurant, Heising, some 40 years ago, and I suspect the décor and furnishings haven’t …
