The Colony Grill in London is a quintessentially British-American dining experience that exudes timeless elegance and old-world charm, featuring a menu that pays homage to classic dishes from both sides of the pond, served in a stylish art-deco setting that transports guests back to the glamour of the 1920s and 30s.
Lisboeta in London is a vibrant and authentic Portuguese restaurant that offers a taste of Lisbon’s culinary delights in the heart of London, from delicious seafood dishes to mouth-watering meat options, accompanied by a selection of carefully crafted cocktails and Portuguese wines, all served in a warm and welcoming atmosphere that transports diners to the colorful streets of Lisbon.
Truffle Burger in London is a must-visit gourmet burger joint that serves up juicy and succulent beef patties infused with the rich and earthy aroma of truffle oil, complemented by a variety of decadent toppings, such as melted cheese, crispy bacon, and caramelized onions, all sandwiched between two soft and fluffy brioche buns, creating a flavor explosion in every bite that will leave you craving for more.
Okio Restaurant in Athens has created a small plates format menu based on the seasonal Mediterranean cuisine. Using seasonal products and modern techniques, Okio presents a creative approach to local cuisine using only quality, locally-sourced ingredients.
Oroscopo, nestled in the charming neighborhood of Pangrati in Athens, Greece, is a cozy restaurant that offers a delicious selection of Mediterranean dishes, complemented by an extensive list of fine wines from Greece and beyond, all served by friendly and attentive staff in an intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
For a slightly sophisticated dining experience that successfully bridges that space between upscale gourmet and casual dining, consider an outing to restaurant Vezené in Pangrati. The menu runs the gamut with a definite Mediterranean overtone. Expertly prepared chops and seafood with dishes featuring food cooked in their wood-fired oven.